Bakery Cuisine

Bakery Cuisine was established in 2018, building on over 20 years of baking expertise from its Managing Director, Ken, and a rich family heritage in snacks and food quality from his wife, May. Their dedication to quality and innovation has driven the brand’s success, sourcing the freshest ingredients, including imports from Taiwan, and drawing inspiration from Japanese, Taiwanese, and Malaysian baking traditions. Renowned for their aromatic and freshly made pastries, Bakery Cuisine’s products prioritize four principles: Quality, Colorful, Aromatic, and Taste. With 21 outlets across Singapore and a reputation for catering large-scale events, the brand has earned recognition, including the Singapore Prestige Brand Award (Promising Brand) in 2016, delighting customers with exceptional breads and pastries daily.

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Bakery Cuisine

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