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Westlake
Apart from Hokkien, Cantonese and Sze Chuan cuisines, the restaurant also serves various seafood, Beijing dim sum and local snacks, which are popular among diners in and out of Singapore. The signature dish “Westlake Braised Pork with Pau” is a traditional delicacy that cannot be missed whether it is for dine in.
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Jurong Point, #JP203-89C
10am – 10pm Mon – Sun
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