Thoughtfully crafted as a tribute to mothers, each xiao long bao features a delicate mochi skin pleated into Din Tai Fung’s signature 18 folds. This exquisite creation begins with an uncompromising selection process where only the finest premium yams are chosen for their quality, consistency and freshness. The result is a smooth and velvety yam filling that offers a gentle sweetness, complemented by the soft, chewy texture of the mochi. This refined indulgence offers a distinctive way to celebrate Mother’s Day, whether as a thoughtful treat for mom or a shared indulgence with loved ones. 

From 1 May to 30 June, enjoy 10% off 6 or 10 pieces orders when paying with a valid DBS/POSB Debit or Credit Card.

Don't miss your chance to indulge in this delicate delight and add a touch of splendor to your Mother’s Day celebrations!